anchoa

anchovy

noun ahn-CHOH-ah Rare

Usage Note

Anchoa refers to the small saltwater fish (Engraulis encrasicolus) and especially to its salted or canned preparation. In Spain a distinction is often made between anchoas (salt-cured, darker, intense) and boquerones (fresh or vinegar-marinated, white). Outside Spain the distinction is less observed; the word is feminine.

Examples

"La pizza lleva anchoas y aceitunas negras encima."

Natural Translation

The pizza has anchovies and black olives on top.

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