centeno

rye

noun sen-TEH-noh Rare

Origin: Latin centenum, a Vulgar Latin grain term

Usage Note

Centeno is the grain rye (Secale cereale), used in the dark bread common in northern Spain. Pan de centeno (rye bread) is denser and darker than wheat bread. The grain has long been a staple in cooler, poorer-soil regions.

Examples

"El pan de centeno es más nutritivo que el de trigo."

Natural Translation

Rye bread is more nutritious than wheat bread.

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